126 Books Available

Cooking

Delicious recipes and culinary adventures

Knife Skills Worldwide

by Aisha Khan

2025

The Baker's Appendix

by Jessica Reed

2017

American Dishes and how to Cook Them

by American lady

1883

Eureka Cook Book

by Ladies League First Congregational Churc

2008

Mastering Bread

by Marc Vetri

2020

The Book Club Cookbook, Revised Edition

by Judy Gelman

2012

Original 1896 Boston Cooking-School Cook Book

by Fannie Merritt Farmer

1997

A History of Hostelries in Northamptonshire

by Peter Hill

2010

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

by William Shurtleff, Akiko Aoyagi

2010

Sourdough Simplified

by Barrett Williams

2025

A Christian's Devotional Cookbook

by Clyde Holland

2006

The American Heart Association Cookbook

by Ruthe Eshleman

1984

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